Mix the sugar and cocoa in a saucepan and add the butter and milk.
Heat gently, stirring constantly until the butter has melted and the sugar dissolved, about 10 minutes.
Stop stirring, bring to the boil and simmer until the mixture reaches the soft ball stage (114˚C on a sugar thermometer).
Immediately remove the pan from the heat, add the vanilla and let stand for 5 minutes.
Beat with a wooden spoon until the fudge begins to thicken, then quickly pour into the tin and mark into squares. Cut when cold.
Add your review
Luke
Cool
Doone
Easy and reminded me of my childhood in NZ....used half and half brown / white sugar....made it more caramel flavoured...have to make sure you don't let it get too thick before putting in tin
Darryl
Very nice and easy
maiya cardey
5 Star
Sylvia from New Zealand
The nicest fudge we've ever made.... Absolutely delicious !
Omayra
A few attempts getting better each time easy as time goes on to make it!
Anneke Kawau
its a bit hard to make
Alishya
so good!!!
Alishya
omg so helpful!
Kimberley
I've made this recipe multiple times and it's soo good
Add your review
Cool
Easy and reminded me of my childhood in NZ....used half and half brown / white sugar....made it more caramel flavoured...have to make sure you don't let it get too thick before putting in tin
Very nice and easy
5 Star
The nicest fudge we've ever made....
Absolutely delicious !
A few attempts getting better each time easy as time goes on to make it!
its a bit hard to make
so good!!!
omg so helpful!
I've made this recipe multiple times and it's soo good
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