Name: Edmonds Chocolate Fudge
Prep time: 30 min
Total time: 30 min
Ingredients: Sugar; Cocoa; Butter; Milk; Vanilla Essence

Ingredients

2 cups Chelsea white sugar
2 Tbsp cocoa
25g butter
½ cup Meadow Fresh milk
½ tsp vanilla essence

Method

Lightly grease a 20cm square tin.
Mix the sugar and cocoa in a saucepan and add the butter and milk.
Heat gently, stirring constantly until the butter has melted and the sugar dissolved, about 10 minutes.
Stop stirring, bring to the boil and simmer until the mixture reaches the soft ball stage (114˚C on a sugar thermometer).
Immediately remove the pan from the heat, add the vanilla and let stand for 5 minutes.
Beat with a wooden spoon until the fudge begins to thicken, then quickly pour into the tin and mark into squares. Cut when cold.

Add your review

Jamie

Love this fudge but I can never make it my dad however gets it as smooth as ever and gets that harden fudge silkiness that is decadent p.s every time I watched him make it he never stops stirring!
I on the other hand have struggled everytime I've attempted it sugar work is just not my best work

monkey

how to make a choclate fudge

HAHAHAHA

It's good but I wish we didn't need a sugar thermometer

Sonya

I find if you stop stirring for any amount of time, it burns on the bottom of the pot straight away. Then when you beat it, the burnt bottom goes through the fudge. How do you avoid this?