Chocolate Fudge

Name: Edmonds Chocolate Fudge
Prep time: 30 min
Total time: 30 min
Ingredients: Sugar; Cocoa; Butter; Milk; Vanilla Essence

Always popular at the school fair sweet stall.

30mins

Prep Time

(40)

Keep my screen awake

Ingredients

2 cups Chelsea white sugar
2 Tbsp cocoa
25g butter
½ cup Meadow Fresh milk
½ tsp vanilla essence

Method

Lightly grease a 20cm square tin.
Mix the sugar and cocoa in a saucepan and add the butter and milk.
Heat gently, stirring constantly until the butter has melted and the sugar dissolved, about 10 minutes.
Stop stirring, bring to the boil and simmer until the mixture reaches the soft ball stage (114˚C on a sugar thermometer).
Immediately remove the pan from the heat, add the vanilla and let stand for 5 minutes.
Beat with a wooden spoon until the fudge begins to thicken, then quickly pour into the tin and mark into squares. Cut when cold.

Add your review

Kushla

No fail recipe. My favourite and the whole family loves it

Jess

Too easy to make and eat...lol.

Antoinette

Yum

Kyla

I love this recipe my Nana always use to make it for as and it would be so delicious you have to make sure you do it right or it won't turn out good I tryed making it once I it failed

Lauren

This was delicious it melts on your tongue and taste absolutely delicious

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Chocolate Fudge

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