Name: Edmonds Chocolate Fudge
Prep time: 30 min
Total time: 30 min
Ingredients: Sugar; Cocoa; Butter; Milk; Vanilla Essence

Ingredients

2 cups Chelsea white sugar
2 Tbsp cocoa
25g butter
½ cup Meadow Fresh milk
½ tsp vanilla essence

Method

Lightly grease a 20cm square tin.
Mix the sugar and cocoa in a saucepan and add the butter and milk.
Heat gently, stirring constantly until the butter has melted and the sugar dissolved, about 10 minutes.
Stop stirring, bring to the boil and simmer until the mixture reaches the soft ball stage (114˚C on a sugar thermometer).
Immediately remove the pan from the heat, add the vanilla and let stand for 5 minutes.
Beat with a wooden spoon until the fudge begins to thicken, then quickly pour into the tin and mark into squares. Cut when cold.

Add your review

Michelle

I have been using this recipe for almost 40 years, it has made me fudge legend. Everyone I make for loves it!

Sue payne

It was yummy every one loved it.

Luke

Cool

Doone

Easy and reminded me of my childhood in NZ....used half and half brown / white sugar....made it more caramel flavoured...have to make sure you don't let it get too thick before putting in tin

Darryl

Very nice and easy

maiya cardey

5 Star

Sylvia from New Zealand

The nicest fudge we've ever made....
Absolutely delicious !

Omayra

A few attempts getting better each time easy as time goes on to make it!

Anneke Kawau

its a bit hard to make

Alishya

so good!!!

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Chocolate Fudge

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