Chocolate Brownie Recipe NZ

Ingredients

150g butter, melted
1 cup cocoa
4 eggs
2 cups Chelsea white sugar
1 tsp vanilla essence
¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
250g dark chocolate, chopped
Chelsea icing sugar to dust

Method

Preheat oven to 160°C. Lightly grease a 27cm x 18cm shallow tin and line the base and two sides with baking paper.
Melt the butter and stir in the cocoa then add the eggs one at a time, beating well after each addition.
Add the sugar, vanilla, and sifted flour and baking powder to the mixture and stir until well combined. Then stir through the chopped chocolate and pour the mixture into the prepared tin.
Bake for 45-50 minutes or until the mixture is just firm when pressed in the centre. Don’t over-bake or the brownies will not have the desired fudgy centre. Leave in the tin for 20 minutes before turning out onto a wire rack to cool. Remove the baking paper and reverse onto another rack.
Dust with icing sugar and cut into squares when cold.

Add your review

Juliet

beautiful taste, especially if you add in some raspberries. My parents loved it

Lihensa

Love this recipe its simple and so good

Foliki

Good recipe

Orohena

YUM YUM IN MY TUM TUMMM

Daisy and Charlie

Hi we luv to make this recipe togever it is so fun! We give it fiv stars we are fiv

Tania Phillips

Yummm

peyton

great recipe, my family loves it.

Cam

Great recipe, simple and easy to follow as well as to double batch! I have found I like it better when I replace half the dark chocolate with chopped walnuts so 125g of each for a more interesting brownie but that is personal preference

Lily

Recipe has always worked for me makes the perfect brownies everytime nice and crunchy on the outside with a soft and gooey inside definitely recommend

Ben

Hey James, I think that that's just you. Every time I make this recipe, it comes out amazing.

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Chocolate Brownie

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