Chocolate Brownie Recipe NZ

Ingredients

150g butter, melted (or Olivani Spread)
1 cup cocoa
4 eggs
2 cups Chelsea white sugar
1 tsp vanilla essence
¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
250g dark chocolate, chopped
Chelsea icing sugar to dust

Method

Preheat oven to 160°C. Lightly grease a 27cm x 18cm shallow tin and line the base and two sides with baking paper.
Melt the butter and stir in the cocoa then add the eggs one at a time, beating well after each addition.
Add the sugar, vanilla, and sifted flour and baking powder to the mixture and stir until well combined. Then stir through the chopped chocolate and pour the mixture into the prepared tin.
Bake for 45-50 minutes or until the mixture is just firm when pressed in the centre. Don’t over-bake or the brownies will not have the desired fudgy centre. Leave in the tin for 20 minutes before turning out onto a wire rack to cool. Remove the baking paper and reverse onto another rack.
Dust with icing sugar and cut into squares when cold.

Add your review

Mum

Hubby asked if i could make this weekly for in his lunch, haha, we love it, thankyou! I pull it out of the oven at the 40 min mark, they're soo chewy yumm kids love it too. No more boxed brownies for me

The brownie reviewer 101

It was alright, could've been better. Not as chewy and crispy as I'd like it to be. Too much chocolate and just overall not the best

Kelly

Made this last night and after checking the reviews, I made it to the recipe.
Turned out amazing. And I used a cake tin, so it's a brownie cake which is even better! Will be making again

Ava

Simple and delicious recipe!

Juliet

beautiful taste, especially if you add in some raspberries. My parents loved it

Lihensa

Love this recipe its simple and so good

Foliki

Good recipe

Orohena

YUM YUM IN MY TUM TUMMM

Daisy and Charlie

Hi we luv to make this recipe togever it is so fun! We give it fiv stars we are fiv

Tania Phillips

Yummm

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Chocolate Brownie

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