Preheat oven to 160°C. Lightly grease a 27cm x 18cm shallow tin and line the base and two sides with baking paper.
Melt the butter and stir in the cocoa then add the eggs one at a time, beating well after each addition.
Add the sugar, vanilla, and sifted flour and baking powder to the mixture and stir until well combined. Then stir through the chopped chocolate and pour the mixture into the prepared tin.
Bake for 45-50 minutes or until the mixture is just firm when pressed in the centre. Don’t over-bake or the brownies will not have the desired fudgy centre. Leave in the tin for 20 minutes before turning out onto a wire rack to cool. Remove the baking paper and reverse onto another rack.
Dust with icing sugar and cut into squares when cold.
Hi we luv to make this recipe togever it is so fun! We give it fiv stars we are fiv
Tania Phillips
Yummm
peyton
great recipe, my family loves it.
Cam
Great recipe, simple and easy to follow as well as to double batch! I have found I like it better when I replace half the dark chocolate with chopped walnuts so 125g of each for a more interesting brownie but that is personal preference
Lily
Recipe has always worked for me makes the perfect brownies everytime nice and crunchy on the outside with a soft and gooey inside definitely recommend
Ben
Hey James, I think that that's just you. Every time I make this recipe, it comes out amazing.
yomama
yomama loves it
Rhi
Amazing I used dark Ghana Whittakers in this was incredible Note you must mix the eggs separately it makes a major difference
Dora
I have used this recipe time and time again and every time it comes out amazing! better that all the other brownies recipes I have tried
Laura
Excellent recipe. Beating the eggs well after each addition really makes the difference. It has been perfect each time for me.
Add your review
Hi we luv to make this recipe togever it is so fun! We give it fiv stars we are fiv
Yummm
great recipe, my family loves it.
Great recipe, simple and easy to follow as well as to double batch! I have found I like it better when I replace half the dark chocolate with chopped walnuts so 125g of each for a more interesting brownie but that is personal preference
Recipe has always worked for me makes the perfect brownies everytime nice and crunchy on the outside with a soft and gooey inside definitely recommend
Hey James, I think that that's just you. Every time I make this recipe, it comes out amazing.
yomama loves it
Amazing
I used dark Ghana Whittakers in this was incredible
Note you must mix the eggs separately it makes a major difference
I have used this recipe time and time again and every time it comes out amazing! better that all the other brownies recipes I have tried
Excellent recipe. Beating the eggs well after each addition really makes the difference. It has been perfect each time for me.
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