Cheese Scones Recipe NZ | Edmonds Cooking

Ingredients

3 cups Edmonds standard grade flour
3 tsp Edmonds baking powder
¾ cup grated cheese
¼ tsp cayenne pepper
¼ tsp mustard powder
¼ tsp salt
75g butter (or Olivani Spread)
1 ¼ cups milk
extra milk for glazing

Method

Preheat the oven to 220°C. Grease or flour a baking tray.
Sift the flour, baking powder and salt into a bowl. Add cheese, cayenne pepper and mustard powder to the mixture. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
Working quickly, pat the dough out to 2cm thickness. With a floured knife, cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
Before baking, top each scone with a little more grated cheese. Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

Add your review

Baking powder

Really great!

Geoff

Didn’t rise as much as expected but could have made more than 12, tasted good!!!

Flower

Doesn't say how long to bake. EDMONDS: Thanks for your question. You'll find this in step 5 - Bake for 10 minutes or until golden brown. Happy Baking!

Anselma Ponting Fielding

Excellent recipe

Amy Sloane

Super delicious. Froze a few for quick breakfast in the morning, reheats well.

Lee

Not enough milk…

Jen

It was really yummy and I loved them.

Jen

Yum

Manisha Engineer

I made it exactly what it says by using Edmund products and it turned very well

Amelia

Really good and was amazing website to use

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