Name: Macaroni Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tbsp butter; 1 onion; 2 Tbsp Edmonds standard flour; ½ tsp dry mustard; 2 cups Meadow Fresh milk; Meadow Fresh grated tasty cheese; 2 cups macaroni elbows; 2 Tbsp dry breadcrumbs

Ingredients

2 Tbsp butter
1 onion, finely chopped
2 Tbsp Edmonds standard grade flour
½ tsp dry mustard
2 cups Meadow Fresh milk, heated salt and pepper
2 cups Meadow Fresh grated tasty cheese
2 cups macaroni elbows, cooked
2 Tbsp dry breadcrumbs

Method

Preheat the oven to 190˚C.
Melt the butter in a saucepan, add the onion and cook gently for about 10 minutes or until the onion is translucent.
Stir in the flour and cook, stirring, until frothy. Then add the mustard.
Remove from the heat and add the hot milk gradually, stirring.
Return to the heat and cook, still stirring, until the sauce boils and thickens. Remove from the heat, season with salt and pepper and add half the grated cheese, and the macaroni.
Combine well and put into an ovenproof dish.
Mix the breadcrumbs into the remaining grated cheese and sprinkle over the top.
Cook for 20 minutes or until golden and heated through.

Variation

Add chopped, cooked bacon or ham to the sauce if you wish.

Add your review

Rachel

It was bland. I had chopped up bacon in it too. Used full cream milk.Wouldn't make it again

Margaret Snaddon

Great recipe

Ollie

Awesome recipe super easy and tasty

Ian

How many does it feed?

Viv McDowell

Will try it

Lisa

Good easy recipe, and can add any little extras you fancy.

Margaret

Yummy and easy to make.

Beka

jemma

love it

lunatic

good recipe. no fail. crowd pleaser. Edmonds is my goto but can u please stop changing the recipes every so many years cos the Edmonds cook book that I have from 40 years ago is honestly the best

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Macaroni Cheese

Variation

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