Macaroni Cheese

Name: Macaroni Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tbsp butter; 1 onion; 2 Tbsp Edmonds standard flour; ½ tsp dry mustard; 2 cups Meadow Fresh milk; Meadow Fresh grated tasty cheese; 2 cups macaroni elbows; 2 Tbsp dry breadcrumbs

This Sunday evening special needs no description – other than the promise that plates will be emptied very quickly.

1 hour

Prep Time

(28)

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Ingredients

2 Tbsp butter
1 onion, finely chopped
2 Tbsp Edmonds standard grade flour
½ tsp dry mustard
2 cups Meadow Fresh milk, heated salt and pepper
2 cups Meadow Fresh grated tasty cheese
2 cups macaroni elbows, cooked
2 Tbsp dry breadcrumbs

Method

Preheat the oven to 190˚C.
Melt the butter in a saucepan, add the onion and cook gently for about 10 minutes or until the onion is translucent.
Stir in the flour and cook, stirring, until frothy. Then add the mustard.
Remove from the heat and add the hot milk gradually, stirring.
Return to the heat and cook, still stirring, until the sauce boils and thickens. Remove from the heat, season with salt and pepper and add half the grated cheese, and the macaroni.
Combine well and put into an ovenproof dish.
Mix the breadcrumbs into the remaining grated cheese and sprinkle over the top.
Cook for 20 minutes or until golden and heated through.

Variation

Add chopped, cooked bacon or ham to the sauce if you wish.

Add your review

James

Awesome taste and texture, easy recipe.

logan

Delish, had to triple the pasta and onion for 5 people. amazing recipe

Food eater

Always works out perfectly

Joy

Great recipe, thanks very much.

KODA

been using this recipe for years, the only things id change is to ditch the dry mustard and add in a few cloves of garlic!!! and bacon is a must in my family but idk vegetarians and vegans and ppl who dont eat pork and stuff (i forgot what that was called IMSORRU)

Excellent recipe. Try mixing in some pecorino or parmigiana with the tasty cheese.

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Macaroni Cheese

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