Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Melody

Delicious

Autumn

Yum yum

Shirley

Best sauce ever!

Jane Parrott

Best sauce ever. Great dressing for salads as well. Great spread for corn beef sandwich the next day. Love it.

Donna

So good

Ahmed Kolkaila

A wonderful recipe. Thanks a lot.

Micheal Stewart

Going to try this my mother use to make mustard sauce it's yum

DOT

My go to no fail sauce - iconic. Thanks edmonds

Julie Downie

Definitely my go to mustard sauce recipe for corned silverside and I've mixed it in eggs for sandwiches if any sauce leftover yum

Julie

Definitely my go to recipe it's the best and not just for corned silverside I've used leftover if any in egg sandwiches

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Mustard Sauce

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