Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Julie

Definitely my go to recipe it's the best and not just for corned silverside I've used leftover if any in egg sandwiches

Diane

Have made this mustard sauce for 40 odd years. Still my favorite with corned beef. Yum yum

Steve Marsh

I've been looking for a GLUTEN FREE mustard sauce. This works perfectly. Just change out the flour for GF flour and the malted vinegar for white vinegar.

Fliss Newton

This is the best sauce for corned beef especially when using Cider Vinegar

Carla

My favourite for 50 years!!!

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Mustard Sauce

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