Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Ada Henare

I grew up with you by my side thankyou

Arthur Douglas

Love making the sauce as love corn beef

Dianne

My mother used this recipe and I have followed her lead . It is a fabulous sauce and easy to do.
A family favourite.

Julian

Yummy as.
Been making for years.

Charlotte Bench

Been making this for 50 years and never fails to cone out as the most perfect tasting sauce.

Beverley

Really easy, uses simple ingredients that I always have on hand, and was really yummy. It made our meal!

Dazza

The best

Marilyn

I made this with white vinegar and it was exceptional.

Tara

Perfect

Henri

Just perfect

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Mustard Sauce

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