Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Mustard Sauce

A perennially popular sauce for corned beef.

15 mins

Prep Time

(100)

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Olive

Great recipe

John Clow

My best sauce with corned beef cabbage and carrots and mash potatoes

Crispin Merriman

Mmmm

Michele

Yum

Tania, Rakaia

Easy & tasty, thanks Edmonds

TRACY

Yummy

Bekah

Delicious! Really quick and perfect for corned silverside. Yum!

Sally Steedman

OMG. So perfect with my corned beef tongue! Thank you!

Pov

Very good

Blanche

Very delicious

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Mustard Sauce

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