Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Gerald

Grown up on edmonds cook book, 62 now

Christine

I'm 74, every time I make edmond mustard sauce takes me back to my childhood nothing can replace the flavour. Bought a packet mix to save time never again not even near edmonds.

Bently

Definitely a winner!!

Peter Williams

Thanks Edmonds

Chonelle

Super easy and the kids can help too!
Always a crowd pleaser.

Jo Mcnamara

A Kiwi girl at heart, the way Mum made. Delicious thanks

Wendy

Lovely. Very nice

Sh8

This is the nicest sauce just like mum's but better!

M Morgan

Delicious recipe

Lisa

We love this mustard sauce recipe.....you can't go wrong.

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Mustard Sauce

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