Mustard Sauce

A perennially popular sauce for corned beef.

15 mins
Prep Time
(74)
Mustard Sauce

Ingredients

Method

  1. Beat the egg and sugar together and put into a saucepan.
  2. Whisk in the flour and mustard, then gradually add the water and vinegar.
  3. Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish. ​

Add your review

Charlotte Bench

Been making this for 50 years and never fails to cone out as the most perfect tasting sauce.

Beverley

Really easy, uses simple ingredients that I always have on hand, and was really yummy. It made our meal!

Dazza

The best

Marilyn

I made this with white vinegar and it was exceptional.

Tara

Perfect

Henri

Just perfect

Jul

Wow
Just great

King

Best for you corned beef yum yum

Maxine

Well loved

Patty Boyd

My all time Favourite mustard sauce recipe- takes me back to my childhood dinner table when it was poured over the a perfectly cooked corned beef