Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Teresa

Love this cookbook, it has been a staple in my house as well as my mums house over 40 years. I have her original copy.

Karen

Best mustard sauce ever … was brought up with this sauce for cornbeef and i am 70 living in aussie now sharing with my friends here

Mary Puni Riria Poka

Lovely

Erica Anderson

My go to……. I use my mum’s Edmonds book , the 18th printing 1982

Colin Murphy

Just the best standard, reliable mustard sauce, full stop

Emma

Perfect, just like when I was a kid

Cath

So tasty

Cee

The one and only mustard sauce recipe!!

Fred

Best sauce for corned beef

Olive

Great recipe

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Mustard Sauce

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