Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Vanessa

Easy and delicious!!

Ange

Love this sauce…. Been making it for over 30 years

Barbara Erickson

My nana and my mum made this recipe when I was a child and now it's my turn to make it. The recipe is easy to follow and it tastes just like I remember.

Kylie

The BEST sauce for corned beef. My Nana and my mum made this exact recipe and now I have taught my kids this exact recipe. My beautiful Husband asks for this as part of his birthday meal every year. It's loved by everyone!

Sin

So yummy

Ata

Love it

Ada Henare

I grew up with you by my side thankyou

Arthur Douglas

Love making the sauce as love corn beef

Dianne

My mother used this recipe and I have followed her lead . It is a fabulous sauce and easy to do.
A family favourite.

Julian

Yummy as.
Been making for years.

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Mustard Sauce

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