Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

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Carole Withey

Pretty good Edmonds the best one I think wish I could find the old Aunt Daisy cook book I have some where with Inky Pinky Fish Pie in it xxx

Louis

Deluxe

Sue

Replaced half the mustard with wholegrain as l ran out of other. Really tasty

Hayden

Works every time, I brighten with a little turmric

May

Always a good easy recipe to pair with the corned silverside here

Fiona

2Generation using this recipe

Lynda

Cold the next day with the cornsilverside an mustard on a bread roll

Lynda

Love this sauce specially the cornsilverside cold the next day on a roll

Rob

Easy and reliable

Beks

Too sweet, knock back the sugar by at least half

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Mustard Sauce

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