Mustard Sauce

A perennially popular sauce for corned beef.

15 mins
Prep Time
(68)
Mustard Sauce

Ingredients

Method

  1. Beat the egg and sugar together and put into a saucepan.
  2. Whisk in the flour and mustard, then gradually add the water and vinegar.
  3. Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish. ​

Add your review

Crispin Merriman

Mmmm

Michele

Yum

Tania, Rakaia

Easy & tasty, thanks Edmonds

TRACY

Yummy

Bekah

Delicious! Really quick and perfect for corned silverside. Yum!

Sally Steedman

OMG. So perfect with my corned beef tongue! Thank you!

Pov

Very good

Blanche

Very delicious

Lisa

This sauce is the best..a family favourite..nice cold next day in corned beef sammys too

Allanah

So delicious

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