Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

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Hope

In love with this recipe

Barbara

Delicious, perfect for corned beef.

Pauline

Excellent

Kylie

Yummm best sauce ever, my mum use to make this sauce about 20 years ago and just love it. Having corned beef for dinner tonight and I can't wait for the sauce, best part of the meal i reckon. If i could drink it like a hot cuppa i so would..... Yummy

Helen

Love the sauce

Melody

Delicious

Autumn

Yum yum

Shirley

Best sauce ever!

Jane Parrott

Best sauce ever. Great dressing for salads as well. Great spread for corn beef sandwich the next day. Love it.

Donna

So good

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Mustard Sauce

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