Mustard Sauce

A perennially popular sauce for corned beef.

15 mins
Prep Time
Mustard Sauce

Ingredients

Method

  1. Beat the egg and sugar together and put into a saucepan.
  2. Whisk in the flour and mustard, then gradually add the water and vinegar.
  3. Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish. ​