Works every time, I brighten with a little turmric
May
Always a good easy recipe to pair with the corned silverside here
Fiona
2Generation using this recipe
Lynda
Cold the next day with the cornsilverside an mustard on a bread roll
Lynda
Love this sauce specially the cornsilverside cold the next day on a roll
Rob
Easy and reliable
Beks
Too sweet, knock back the sugar by at least half
Jo Parkes
Our family has used this recipe for generations. No other mustard sauce for corned beef even comes close. Passed on to many, whi love it just the same.
Sue Webster
Fabulous the best
Aron Murtagh
I usually make this with the water from the corn beef but as I bought ig cooked I had to just use water and it was yummy, I'll always use this recipe now
Add your review
Works every time, I brighten with a little turmric
Always a good easy recipe to pair with the corned silverside here
2Generation using this recipe
Cold the next day with the cornsilverside an mustard on a bread roll
Love this sauce specially the cornsilverside cold the next day on a roll
Easy and reliable
Too sweet, knock back the sugar by at least half
Our family has used this recipe for generations. No other mustard sauce for corned beef even comes close. Passed on to many, whi love it just the same.
Fabulous the best
I usually make this with the water from the corn beef but as I bought ig cooked I had to just use water and it was yummy, I'll always use this recipe now
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