Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Justyn Davis

Nice n easy to prepare

X+1

Thanks for the recipe + true to home style cooking.

Gerald

Grown up on edmonds cook book, 62 now

Christine

I'm 74, every time I make edmond mustard sauce takes me back to my childhood nothing can replace the flavour. Bought a packet mix to save time never again not even near edmonds.

Bently

Definitely a winner!!

Peter Williams

Thanks Edmonds

Chonelle

Super easy and the kids can help too!
Always a crowd pleaser.

Jo Mcnamara

A Kiwi girl at heart, the way Mum made. Delicious thanks

Wendy

Lovely. Very nice

Sh8

This is the nicest sauce just like mum's but better!

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Mustard Sauce

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