Recipes Mustard Sauce

Mustard Sauce

Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

A perennially popular sauce for corned beef.

15 mins

Prep Time

(74)

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Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Emma

Perfect, just like when I was a kid

Cath

So tasty

Cee

The one and only mustard sauce recipe!!

Fred

Best sauce for corned beef

Olive

Great recipe

John Clow

My best sauce with corned beef cabbage and carrots and mash potatoes

Crispin Merriman

Mmmm

Michele

Yum

Tania, Rakaia

Easy & tasty, thanks Edmonds

TRACY

Yummy

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Mustard Sauce

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