Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

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Fiona

2Generation using this recipe

Beks

Too sweet, knock back the sugar by at least half

Jo Parkes

Our family has used this recipe for generations. No other mustard sauce for corned beef even comes close. Passed on to many, whi love it just the same.

Sue Webster

Fabulous the best

Aron Murtagh

I usually make this with the water from the corn beef but as I bought ig cooked I had to just use water and it was yummy, I'll always use this recipe now

Kathy

Just the best mustard sauce you can make.

Teresa

Love this cookbook, it has been a staple in my house as well as my mums house over 40 years. I have her original copy.

Karen

Best mustard sauce ever … was brought up with this sauce for cornbeef and i am 70 living in aussie now sharing with my friends here

Mary Puni Riria Poka

Lovely

Erica Anderson

My go to……. I use my mum’s Edmonds book , the 18th printing 1982

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Mustard Sauce

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