Name: Mustard Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg; 2 Tbsp Chelsea white sugar; 1 Tbsp Edmonds standard flour; 2 tsp mustard powder; 1 cup water or corned beef cooking liquid; ¼ cup malt vinegar; Salt and pepper

Ingredients

1 egg
2 Tbsp Chelsea white sugar
1 Tbsp Edmonds standard grade flour
2 tsp mustard powder
1 cup water or corned beef cooking liquid
¼ cup malt vinegar
Salt and pepper

Method

Beat the egg and sugar together and put into a saucepan.
Whisk in the flour and mustard, then gradually add the water and vinegar.
Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish.

Add your review

Jennifer

Easy recipe and yummy with silverside

Mudz

Great recipe

Christine Elmiger

Awesome easy to make sauce

Carole Withey

Pretty good Edmonds the best one I think wish I could find the old Aunt Daisy cook book I have some where with Inky Pinky Fish Pie in it xxx

Louis

Deluxe

Sue

Replaced half the mustard with wholegrain as l ran out of other. Really tasty

Hayden

Works every time, I brighten with a little turmric

May

Always a good easy recipe to pair with the corned silverside here

Fiona

2Generation using this recipe

Lynda

Cold the next day with the cornsilverside an mustard on a bread roll

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Mustard Sauce

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