Pikelets
Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.
20 mins
Prep Time
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These are so good thank you
These are so good
It was so good light fluffy and now make every single Saturday
An amazing recipe! Turns out great and delicious every time, perfect amount of ingredients and a perfect start to the day with some yum piklets with your choice of toppings!
Too much sugar 1/4 cup
Light and fluffy, served with butter, lemon and sugar.
I made these exactly as the recipe states. I have a new top of the line non stick pan that i used to make them in. They were pale, stuck to the pan and the first batch went to the birds. 2nd fry i replied my pan with the iron skillet and buttered the pan. Much better, actually looked and behaved like pikelets. Sometimes the old way is a much better way.
Excellent, easy recipe. I cooked my pikelets in a toasted sandwich maker!! But the tops of my pikelets started to get sticky after a while...? Does anyone know why? Doesn't matter though - they still tasted delicious! Thank you Edmonds - all of your recipes are amazing.
So easy and delicious. No fail recipe!
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