Pikelets

Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.

20 mins

Prep Time

(81)

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Ingredients

1 cup Edmonds self raising flour
¼ tsp salt
1 egg
¼ cup Chelsea white sugar
¾ cup Meadow Fresh milk approximately

Method

Sift the flour and salt into a bowl.
In another bowl beat the egg and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.

Add your review

Marita

Easy go to recipe for any occasion

Ashlynn Dreaver

Amazing for birthdays and breakfast

Emerson Eru

Yum I like it

Chev

Love it

Emily

Whipped up a batch for a cuppa. Easy, fluffy, scrummy.

Liberty . Flower

Yum

Liberty . Flower

Great recipe super deal

Zander’s

Yum tasty

Sandra

Absolutely fantastic. Even the non celiac people love them when they come to visit

Ange

Easiest recipe and the piklets turned out yummy

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Pikelets

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