Name: Edmonds Sweetcorn Fritter
Prep time: 30 min
Total time: 30 min
Ingredients: ¾ cup Edmonds standard flour; 1 tsp Edmonds baking powder; ½ tsp salt; Black pepper; 1 egg, beaten; 440g can cream-style corn; 2 Tbsps oil

Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

Jenny Nager

Really good served with bacon... and a salad.

Elizabeth Brasell

Beautiful, I had milk and onion. Just delicious with a salad. The freeze so well. Thank you Edmonds.

Lyn

Love corn fritters with bacon in them so good

Kerry

Love these fritters. I often add some diced onion and curry powder for a change. They freeze well too

Vicki

Awesome easy recipe

Ginny

Omg this was sooo simple to make yet sooo soo tasty, my 3 & 6 yr olds demolished these! Peeerfect after school snack!

Karl

Omg this was so good

Garry B

Absolutely simple and tasty recipe

Chris

I had 1/2 440ml can of Watties Cream Corn
in the fridge, so I used this recipe to make 8 fritters, added parsley 1tsp and spring onions 1 Tbspn with a tsp of Parmesan Cheese as well, delicious

Michelle

Brings back great memories..

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Sweetcorn Fritters

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