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Recipes Fritters & Frittatas Sweetcorn Fritters

Sweetcorn Fritters

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

30 mins
Prep Time
(113)
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Sweetcorn Fritters

Ingredients

Method

  1. Sift the flour, baking powder, salt and pepper to taste into a bowl.
  2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.
  3. Heat the oil in a frying pan.
  4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
  5. Drain on absorbent paper. Serve hot.

Products used in this recipe

Edmonds Baking Powder NZ Edmonds Cooking

Baking Powder
Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

First time

Nice and easy & fast

Danny Potae

Yummily marvelous. Terribly delicious

Deanna

Ednonds for the win. Literally no fail

Sam

Watties cream style

Beverley Evans

So quick and easy to make

Shane Deane

Great simple and yum

Corn fritters recipe

The recipe doesn’t mention liquid to
Bind the mixture together . Other recipes use cold water.

Liz

Simple recipe that you can add to depending on your taste.
Served mine with tomato and chilli chutney, delicious

Rhiley

Way to salty, the mixter is dry so i added warter, the pepper was to much and dosen't say how hot to put the stove. to hot dosen't cook the middle and not hot enfuf is not going to cook it. So you have to just wing it... 1Star

Carol

Absolutely superb

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