Sweetcorn Fritters
Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.
30 mins
Prep Time
Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.
Ingredients
Method
Join our newsletter
Subscribe to receive Edmonds updates, recipes and more
Add your review
So good,
Best lunch I have ever had
I often make corn fritters
Very good and easy
My Mum used to make these when I was growing up. One of my favourites. Lovely with sour cream and homemade tomato chutney and bacon for an easy lunch dish with a salad on the side. I’m now 73 and still make them for a quick easy meal. Such an easy recipe.
Turned out great thanks- just like my late wife used to make. Thought of her every delightful mouth full. The grandkids will love these next time they come to stay.
An oldie but a goodie! My mother used her Edmonds Cookbook circa 1950 to whip up batches of fritters for our childhood lunches.
Dress it up with a gremolata, salsa or chimichuri. Accompany with tomatoes, bacon or sausages for a meal.
Add grated onion, cheese and chopped herbs to batter to change it up.
Yum! Kids and wife love them, perfect for Saturday morning breakfasts. A forever favourite in our family especially with our special ingredient!
Tried and true receipt....light on the tummy, easy on the purse, a favourite any time of year.
So long as you provide a quality creamed corn product you cannot go wrong.
Enjoyed for many years and more to come!
Best thing ever
Very yummy
« previous 1 2 3 4 5 6 7 8 next »