Sweetcorn Fritters

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

30 mins
Prep Time
(108)
Sweetcorn Fritters

Ingredients

Method

  1. Sift the flour, baking powder, salt and pepper to taste into a bowl.
  2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.
  3. Heat the oil in a frying pan.
  4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
  5. Drain on absorbent paper. Serve hot.

Add your review

Richard elliot

Perfect just make sure you cook them in a lot of oil to get that crisp

CECILE DE LAPPARENT

So good!!!!!

Mitch

G8 , perfect , time to taste

Kat

These are so easy and tasty and loved by everyone!

Tara Lett

Amazing tastes wonderfull thank you

First time

Nice and easy & fast

Danny Potae

Yummily marvelous. Terribly delicious

Deanna

Ednonds for the win. Literally no fail

Sam

Watties cream style

Beverley Evans

So quick and easy to make

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