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Recipes Fritters & Frittatas Sweetcorn Fritters

Sweetcorn Fritters

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

30 mins
Prep Time
(116)
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Sweetcorn Fritters

Ingredients

Method

  1. Sift the flour, baking powder, salt and pepper to taste into a bowl.
  2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.
  3. Heat the oil in a frying pan.
  4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
  5. Drain on absorbent paper. Serve hot.

Products used in this recipe

Edmonds Baking Powder NZ Edmonds Cooking

Baking Powder
Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

Maureen

Add some finely diced onion as well, Mum always added it and I still do 55 years later

Esme Dawson

My daughter does them in a waffle maker. Cooks both sides as once without the oil. No need for draining. Nice and crispy.

Reply from Edmonds:

This. Sounds. Amazing Esme! We'll be giving this a go!

Samantha bell

So tasty, with a salad with sweet chili sauce

Jesse

Me: My dad makes the best ones in this recipe
My son: This recipe of corn fritters is awesome it is SOOOOO yummy

Paula

Amazing used Gluten free Flour, the best !!!

Nuku Chesley

Very delicious

Casandra

Add a bit of milk to make it more creamy. Otherwise amazing!

Casey

Yummy thanx

Richard elliot

Perfect just make sure you cook them in a lot of oil to get that crisp

CECILE DE LAPPARENT

So good!!!!!

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