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Sweetcorn Fritters

Sweetcorn Fritters

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

Prep Time: 30 mins
2
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Ingredients

  • ¾ cup Edmonds standard flour 
  • 1 tsp Edmonds baking powder 
  • ½ tsp salt
  • Black pepper                
  • 1 egg, beaten
  • 440g can cream-style corn
  • 2 Tbsps oil

Method

  1. Sift the flour, baking powder, salt and pepper to taste into a bowl.

  2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.

  3. Heat the oil in a frying pan.

  4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.

  5. Drain on absorbent paper. Serve hot.

Ratings

Tui & Raych Leilua
Gisborne
Lana Wilson
Gisborne

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