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Sweetcorn Fritters

Sweetcorn Fritters

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

Prep Time: 30 mins
2
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Ingredients

  • ¾ cup Edmonds standard flour 
  • 1 tsp Edmonds baking powder 
  • ½ tsp salt
  • Black pepper                
  • 1 egg, beaten
  • 440g can cream-style corn
  • 2 Tbsps oil

Method

  1. Sift the flour, baking powder, salt and pepper to taste into a bowl.

  2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.

  3. Heat the oil in a frying pan.

  4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.

  5. Drain on absorbent paper. Serve hot.

Ratings

Lana Wilson
Gisborne
Tui & Raych Leilua
Gisborne

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