Chocolate Self-Saucing Pudding

Name: Chocolate Self-Saucing Pudding
Cook time: 35 min
Total time: 35 min
Ingredients: 100g butter; ¾ cup Chelsea White Sugar; 1 egg; 1 tsp vanilla essence; 1¼ cups Edmonds standard flour; 2 tsp Edmonds baking powder; 2 Tbsp cocoa

A magic pudding trick in which sugar and cocoa on top of the pudding mixture are miraculously transformed into a smooth chocolate sauce underneath it. Always a favourite with children and adults alike.

1 hour

Prep Time

(43)

Keep my screen awake

Ingredients

100g butter, softened (or Olivani Spread)
¾ cup Chelsea White Sugar
1 egg
1 tsp vanilla essence
1¼ cups Edmonds standard grade flour
2 tsp Edmonds baking powder
2 Tbsp cocoa

Sauce

½ cup Chelsea brown sugar
4 Tbsp cocoa
1 Tbsp Edmonds fielder’s cornflour
2 cups boiling water

Method

Preheat the oven to 180˚C. Grease an ovenproof dish that will hold about 6 cups.
Combine the brown sugar, cocoa and cornflour for the sauce.
Cream the butter, sugar, egg and vanilla together. Sift the dry ingredients together and fold into the creamed mixture.
Scoop the mixture into the dish and sprinkle with the dry sauce mixture, then carefully pour over the boiling water – hold a spoon upside down over the pudding and pour the water over it to stop splashing.
Bake for 35 minutes or until the pudding springs back when lightly touched.

Add your review

Rachal

Shouldn't there be milk in the recipe? is this a mistake in the recipe? very dry batter and after baking there was no choc sauce cause i imagine the batter sucked it up. kids liked it though

Pen Holah

We made this when I was a kid. Pretty sure the recipe not same as the base was almost same as a sponge recipe. This version is very dry with not enough sauce. Will make again tonight with 1/2 c milk to base and extra cup of water as others have suggested. See how we go. I’m sure the kids will eat it regardless!!

Alicia

Recipe sucks, way too dry. Wish a read reviews before wasting my ingredients…

Aletta

The cake mixture was too dry , it needs milk to moisten the cake mix. Will not use again!!

Angela

Recipe is too dry Needs 1 cup of milk

Chantelle

Awful recipe! Never again

Maddie

Simple and easy to yours 5 stars

Saral

Way too dry, will not use again. Ugh

Emma

Delicious! I add 30-50g extra butter and half the sugar

Teddy

Love this recipe, I always double the sauce mixture when making this. Family love it!

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Chocolate Self-Saucing Pudding

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