Date Loaf Recipe NZ | Edmonds Cooking

Ingredients

1 cup chopped dates
1 cup boiling water
1 tsp Edmonds Baking Soda
1 Tbsp butter
1 cup Chelsea Brown Sugar
1 egg, beaten
1 cup chopped walnuts
¼ tsp vanilla essence
2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Method

Put the dates, boiling water, soda and butter into a bowl and stir until the butter has melted. Set aside for 1 hour.
Preheat the oven to 180˚C. Grease a 22cm loaf tin and line the base with baking paper.
Add the sugar, egg, walnuts and vanilla to the date mixture and beat well.
Sift the flour and baking powder onto the date mixture, and gently stir to just combine. Pour the mixture into the prepared tin.
Bake for 45 minutes or until the loaf springs back when lightly touched. Leave in the tin for 10 minutes before turning out onto a wire rack to cool.

Add your review

Raewyne

Always make this recipe for new people that move into our road. I use whatever fruit I have on hand so sometimes more than one fruit
It’s the best recipe

Marie.

Very easy recipe and it makes 2 loafs!

Marie.

So yummy and makes 2 small loaves.

Shona wadsworth

Best recipe ever been making all sorts of cakes from Edmonds Cook book

Helen

Mia

This was one of my great grans staples she taught me when we had bare cupboards..I've taught my son it and making now ..can Also sub dates with apricots

Simone

Tasty and easy to make

Lorraine Rhodes

Just the nicest date loaf . Quick and Easy to make

Virginia

Easy to make and turned out perfect

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Date Loaf

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