Name: Edmonds Banana Loaf
Cook time: 45 min
Total time: 45 min
Ingredients: Flour; Baking Soda; Salt; Sugar; Eggs; Milk; Butter; Banana

Ingredients

1 ¾ cups Edmonds self-raising flour
¼ tsp Edmonds baking soda
¼ tsp salt
½ cup Chelsea white sugar
2 eggs
¼ cup Meadow Fresh milk
75g butter, melted
1 cup mashed banana

Method

Preheat oven to 180ºC bake. Grease and line a 26cm loaf tin
Sift flour, baking soda and salt into a bowl. Mix in sugar.
In another bowl beat eggs. Stir in milk, butter and banana.
Mix quickly into dry ingredients, stirring until ingredients are just combined.
Spoon into the loaf tin.
Bake for 45 to 55 minutes.
Leave in tin for 10 minutes before turning out onto a wire rack to cool.

Add your review

Albert

IT WAS A BULLSEYE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Michaela

Turned out amazing! I had to add a splash more of milk to my mix but other than that, tasted delicious and homely! I also added two handfuls of chocolate chips and vanilla extract. I wish I added some cinnamon though for a fuller flavour. Good thing about this recipe is that you can make slight adjustments quite easily to fit your own taste!

Tracy☆tnmnz

1st bread in this cook book, it is delicious, quick to make & nicer with real butter - also this bread is nice to eat when not hot.

Virginia Smith

I can't bake to save my life, but this came out awesome and is a hit in my house.

Chanelle

Why is this recipe not in the new Edmonds hard copy cookbook? So sad it didn’t make the cut

Harper

It was yum bug have had better very easy though so 4 stars

Brenda

Very easy recipe

Tanya Morgan

Turned out beautiful. I added the addition of chopped walnuts 1/2 cup

Banana Bread

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