This bread is absolutely divine and the trick is in combining our Edmonds High Grade and Wholemeal flours with baking soda and buttermilk to give you the lift and lightness that you'd normally get from yeast. It's perfect with soup or stews, with slabs of cheese, or simply slathered in butter.
Ingredients
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Has anyone tried this recipe with gluten free flour.?
Reply from Edmonds:
Yes, you can definitely make the Yeast-Free Bread gluten free! Just swap out the regular flour for Edmonds Gluten Free Plain Flour. it works as a 1:1 replacement, so no extra adjustments needed. The texture might be slightly different, but it still bakes up beautifully. Let us know how it turns out!
Really successful in making this good on you Edmunds