High Grade Flour

Edmonds High Grade Flour is a high protein flour suitable for use in yeast-raised baking or baking that needs stability and strength.  It is important in bread making to ensure that the dough, when kneaded has sufficient strength to give bread good volume and texture.  It is also ideal for heavy fruit cakes as well as carrot and banana cakes, as it keeps the fruit evenly distributed.

Product Sizes

  • 1.5kg
  • 5kg

Nutritional Information

Servings per package: 12
Servings Size: 125g
 
Quantity Per Serving
Quantity Per 100g
Energy
1810kJ
1450kJ
Protein
14.4g
11.5g
Fat, Total
1.8g
1.4g
- Saturated
0.3g
0.2g
Carbohydrate
86.5g
69.2g
- Sugars
3.1g
2.5g
Dietary Fibre
4.4g
3.5g
Sodium
5mg
5mg

Ingredients

‚ÄčWheat flour.

Contains wheat as indicated in bold type. Made on a line that also produces products containing egg, milk and soy.

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