Edmonds High Grade Flour is a high protein flour suitable for use in yeast-raised baking or baking that needs stability and strength. It is important in bread making to ensure that the dough, when kneaded has sufficient strength to give bread good volume and texture. It is also ideal for heavy fruit cakes as well as carrot and banana cakes, as it keeps the fruit evenly distributed.
Contains wheat as indicated in bold type. Made on a line that also produces products containing egg, milk and soy.
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