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Recipes Breads & Buns Focaccia

Focaccia

A quick and easy recipe for this delicious Italian flatbread. It’s great plain but you can also personalise the topping. There are no rules!

1½ hours
Prep Time
(32)
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Focaccia

Ingredients

Method

  1. Put the water, yeast, salt, sugar and 1 tablespoon of the flour into a large mixing bowl. Stir together, cover and leave for 10 minutes.
  2. Add the remaining flour and mix until smooth. Cover the bowl with a damp cloth and set aside for at least 45 minutes, or up to 2½ hours to rise.
  3. Preheat the oven to 220˚C bake. Oil a large, shallow roasting dish.
  4. Scrape the risen dough into the dish and, with oiled hands, spread it out evenly. Dimple the top with your fingers and sprinkle with salt. Add small sprigs of rosemary and scatter with the garlic if you like.
  5. Bake for 15 minutes until risen and golden brown. Brush with more oil if you wish and serve warm.

Products used in this recipe

EDMONDS FLOUR 1 5KG HIGH GRADE

High Grade Flour
New Edmonds Active Yeast 150g

Active Yeast

Add your review

EMMA

Amazing I loved it and so yum that was really good to eat thank

Essie

I am an ece teacher and made this with my 3-4 year olds, nice and easy :) Used a gluten free flour and it still turned out well. Nice comments from parents. Doesn’t brown up as nicely with gf flour though it is still pale when cooked.

Victoria lloyd

Highly recommend ,easy reciepe

Victoria lloyd

Fail proof reciepe,I top with thinly Sliced onion,mozzerella cheese and sundried tomatoes.

Jo

Easy recipe, and delicious. Always gets compliments.

Michael

Great recipe just needs more flour than stated

Anon

Best bread recipe ever nice and simple

lana

not nice

Robyn

Great simple recipe!

Gina

It is so easy to make and a great family size in no time at all

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