Chocolate Chip Biscuits

Santé bars of dark chocolate have been made in England since the 1860s. Before the advent of chocolate chips, you just chopped one of these bars into your biscuit dough. These popular biscuits are also called Kiwi Crisps.

30 mins
Prep Time
(47)
Chocolate Chip Biscuits

Ingredients

Method

  1. Preheat the oven to 180ºC. Line a baking tray with baking paper.
  2. Cream together the butter, sugar, condensed milk and vanilla until light and fluffy. Sift the flour and baking powder together and mix into the creamed mixture, followed by the chocolate chips.
  3. Roll tablespoons of the mixture into balls, place on the prepared tray and flatten with a floured fork.
  4. Bake for 20 minutes until golden. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Add your review

ARLO

They were delicious

ARLO

These cookies were amazing they tasted delicious they were 10/10

ARLO H

These cookies were amazing they tasted delicious 999999999999999999999/9

Reneé Taylor

The best choc chip recipe ever !!!

Freya

These cookies are lovely

M G MATTHEWS

I love it 10 out of 10

Hugh Janus

Love the biscuit recipe~! Gonna make some with white chocolate and macadamia nuts tomorrow >:D

Happy baking, Hugh Janus xx

Ben dover

Love the muffins they tastet like ice cream

Angus and Diana

The only bit that was the chewy chocolate bits

Shelle

Great recipe, enjoyed by all.