Chocolate Chip Biscuits

Santé bars of dark chocolate have been made in England since the 1860s. Before the advent of chocolate chips, you just chopped one of these bars into your biscuit dough. These popular biscuits are also called Kiwi Crisps.

30 mins
Prep Time
Chocolate Chip Biscuits



  1. Preheat the oven to 180ºC. Line a baking tray with baking paper.
  2. Cream together the butter, sugar, condensed milk and vanilla until light and fluffy. Sift the flour and baking powder together and mix into the creamed mixture, followed by the chocolate chips.
  3. Roll tablespoons of the mixture into balls, place on the prepared tray and flatten with a floured fork.
  4. Bake for 20 minutes until golden. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Add your review


Very good


Added peanuts to make peanut brownies not choc chips tasted fantastic mmmmmm


Didn’t add the condensed milk as I didn’t have any & they deliver a great result regardless! Yum! So moorish!!!

Reany Rust

Wee kids like these in little size.Often just use chopped choc melts which are nice and chunky. Keep well and freeze for a few months.

Liz Swan

Great recipe

Liz Swan

Excellent recipe


Best biscuits ever!!




Love these


Childhood memories in a biscuit. Now I enjoy making them with my family.