Chocolate Chip Biscuits

Name: Chocolate Chip Biscuits
Prep time: 30 min
Total time: 30 min
Ingredients: 125g butter, softened; ¼ cup Chelsea White Sugar; 3 Tbsp sweetened condensed milk; 1½ cups Edmonds standard flour; 1 tsp Edmonds baking powder; ½ cup chocolate chips; Few drops of vanilla essence

Santé bars of dark chocolate have been made in England since the 1860s. Before the advent of chocolate chips, you just chopped one of these bars into your biscuit dough. These popular biscuits are also called Kiwi Crisps.

30 mins

Prep Time

(47)

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Ingredients

125g butter, softened
¼ cup Chelsea White Sugar
3 Tbsp sweetened condensed milk
1½ cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
½ cup chocolate chips
Few drops of vanilla essence

Method

Preheat the oven to 180ºC. Line a baking tray with baking paper.
Cream together the butter, sugar, condensed milk and vanilla until light and fluffy. Sift the flour and baking powder together and mix into the creamed mixture, followed by the chocolate chips.
Roll tablespoons of the mixture into balls, place on the prepared tray and flatten with a floured fork.
Bake for 20 minutes until golden. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Add your review

staci p

one of my familys favourite saturday bikkie recipes easy to make cook perfectly, easy to freeze for kids school lunches and as a busy mum on the go. highly reccomend

Wendy Harper

Mmmmm, I like no egg recipes because licking the bowl is a thing. These are delicious raw and cooked. Very simple for beginner bakers, with one important technique, creaming butter and sugar. Excellent