Chocolate Chip Biscuits

Santé bars of dark chocolate have been made in England since the 1860s. Before the advent of chocolate chips, you just chopped one of these bars into your biscuit dough. These popular biscuits are also called Kiwi Crisps.

30 mins
Prep Time
Chocolate Chip Biscuits



  1. Preheat the oven to 180ºC. Line a baking tray with baking paper.
  2. Cream together the butter, sugar, condensed milk and vanilla until light and fluffy. Sift the flour and baking powder together and mix into the creamed mixture, followed by the chocolate chips.
  3. Roll tablespoons of the mixture into balls, place on the prepared tray and flatten with a floured fork.
  4. Bake for 20 minutes until golden. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Add your review

staci p

one of my familys favourite saturday bikkie recipes easy to make cook perfectly, easy to freeze for kids school lunches and as a busy mum on the go. highly reccomend

Wendy Harper

Mmmmm, I like no egg recipes because licking the bowl is a thing. These are delicious raw and cooked. Very simple for beginner bakers, with one important technique, creaming butter and sugar. Excellent

Emily Game

It was so light and fluffy

Debbie Foord

Absolutely yummy


Absolutely delicious


These are amazing!