Anzac Biscuits
Golden, chewy, and full of oaty flavour, Anzac biscuits are a true Kiwi classic. Made with simple ingredients and no eggs, they keep well in the tin and are perfect for lunchboxes or a homemade gift. This easy recipe is a go-to for baking with kids or whipping up a nostalgic treat to share with family.
Contrary to legend, Anzac biscuits weren't sent to our troops serving overseas in WW1. However they were commonly sold at church fetes and galas to raise funds for the war effort. They didn't get their name until peacetime, with the first Anzac recipe appearing in about 1919.
25 mins
Prep Time
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Not only is this recipe really dry, the biscuits absolutely do spread! They spread so much my biscuits became a biscuit tray. Definitely add at least 30g more butter and another tbsp of golden syrup.
Fabulous!!
The mixture is WAY too dry. When you go to but the mixture on the baking tray, it just crumbles in your hands. I would suggest adding more butter and golden syrup. Instead of putting1 Tablespoon of Golden Syprup, try putting in 2. It really helps!
Anzac biscuits yum yum yum easy to make and easy to snack on. YUM!!
Annie, you can sub golden syrup with honey! I tried it and it works
Mixture far too dry, ended up having to add more butter and golden syrup to try get it to bind
Delicious anzac biscuits from this recipe, honey can be used as a substitute for golden syrup and still get a great result. Cooking time can be less than the recipe states, be warned!
They are delicious, this may sound weird but I highly recommend everyone try them with Tomato sauce absolutely delightful
yummy
Georgeeous sweet and nutty .Crisp for days.Careful not to cook any longer than 15 minutes otherwise will burn the bottoms.
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