A winter warmer that never ceases to impress.
Ingredients
Method
1. Preheat oven to 170°C bake.
2. Thinly slice the apples. Combine sugar (1/2 cup), flour and ground cloves in a large bowl and mix to combine. Add the apple slices and toss to coat. Drizzle butter over the top and mix in.
3. Grease a 20cm round pie dish. Cut one of the pastry sheets into a circle slightly larger than the pie dish (this is for the top of the pie). Cut strips from the second pastry sheet to line the sides of the pie dish. Press gently onto the sides and brush the tops of the strips with a little water.
4. Spoon the apples into the dish, cover with the pastry circle and press the pastry edges firmly together to seal.
5. Trim away the excess pastry and crimp the edges by pinching with your fingers. Brush the whole top of the pie lightly with milk or water. Cut decorative shapes from the bits of leftover pastry and place these on top of the pie. Carefully brush the shapes with a little milk or water. Sprinkle pie with the remaining 2 teaspoons of sugar. Cut a few steam holes in the pastry.
6. Bake for 45 minutes, until the pastry, is golden brown and the apples are tender.
TIPS
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How come it says in the cookbook bake at 200 for an hour and it burnt the apple pie
Like all Edmonds recipes easy to follow and outcome perfect! Yum yum
Like all Edmonds recipes.. perfect! Yum!
I love ❤️ apple pie
Again it is amazing
Amazing
how much milk or water do we put???
EDMONDS: The water or milk in this recipe is used to brush over the pastry. Dip your pastry brush into a small cup of milk or water and lightly brush over the pastry. It will most likely be a Tablespoon.
Too good
Whoop whoop awesome