Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Products How to's Our Story Community Cookery Books Shop
Recipes Yoyos

Yoyos

​A variation on the melting moment with a lovely sweet custard flavoured filling.

1 hour
Prep Time
(10)
Login to Favourites Print
Yoyos

Ingredients

  • ​175g butter, softened
  • ¼ cup Chelsea icing sugar
  • ¼ tsp vanilla essence
  • 1½ cups Edmonds standard flour
  • ¼ cup Edmonds custard powder


BUTTER FILLING:                    

Method

  1. Preheat the oven to 180ºC. Line two baking trays with baking paper.
  2. Cream the butter and icing sugar until light and fluffy and then add the vanilla.
  3. Sift the flour and custard powder together and combine with the creamed mixture to form a soft dough.
  4. Roll teaspoonfuls of the mixture into balls, place on the prepared trays and press down with a fork.
  5. Bake for 15–20 minutes until golden. Leave on the trays for 1–2 minutes then place on a wire rack to cool.
  6. Mix all the filling ingredients together until light and fluffy.
  7. When cold, sandwich in pairs with the Butter Filling. 

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
New Edmonds Custard Powder 300g

Custard Powder

Add your review

Gill

Just fyi , these freeze beautifully, come out like new, you would never know. Been making them for years, a whanau favorate

Di Pap

Absolutely delicious I made a double batch and they don’t last long.

S

So good

Adolf

yum yum

Jen Ross

AMAZING!!!

Sian

Someone at work made these for a shared morning tea and they were amazing! I'll def give these a try :)

Judeen bell

I've been baking these for 43yrs and they are still my sons favorite bikky, he's now 48yrs

Kelly

Love these! A firm favourite with the staff and guests!