Edmonds Custard Recipe NZ | Edmonds Cooking

Edmonds Custard

The perfect thing for pouring generously over hot puddings.

10 mins

Prep Time

(40)

Ingredients

Method

In a saucepan mix the custard powder, sugar and ¼ cup of the milk to a smooth paste.
Add the remaining milk and heat gently, stirring constantly until the custard boils and thickens.

Penny

Delicious and smooth. Easy recipe. Definitely a keeper.

Mike

Nice

Joe

Very bad
Sloppy and way to thik

Marie

Always great

milla

yumm

Delicious! I also add a dash of cream at the end before serving

Carter

Good food

Maisy

I wish there were more detailed instructions

Carol

Happy with the contents prescribed, custard was smooth without any lumps.
Thanks

Edmonds Custard