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Recipes Slices, Fudge & Sweets Edmonds Custard

Edmonds Custard

The perfect thing for pouring generously over hot puddings.

10 mins
Prep Time
(49)
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Edmonds Custard

Ingredients

 

Method

  1. In a saucepan mix the custard powder, sugar and ΒΌ cup of the milk to a smooth paste.
  2. Add the remaining milk and heat gently, stirring constantly until the custard boils and thickens.

 

Products used in this recipe

New Edmonds Custard Powder 300g

Custard Powder

Add your review

Donna

Amazing

Madison

Was good at the start but then when it cooled it became very watery. Very disappointed.

Madi

Best thing I have ever eaten

Kyra

Love it

Frank Basile

Straight forward and easy

Naiola

Perfect never fails

Sarah Kay

My mum has made this for years, and I just love it. I even now love making it, also the custard is so versatile you can add anything to it, when I make it I like to put vanilla essence in the milk, and if I have any some bananas on the too.

C Phillips

Perfect smoothness

Averill Poa

Been enjoying this product since I was a child, now 75years old and still looking for it on shelves. Be very sad if phased out.

But for how many

Keen to make this for a large party. 28 people and no guidance on how many servings this is. LOL

1 2 3 4 5

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