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Recipes Slices, Fudge & Sweets Afghan Slice

Afghan Slice

The best chocolately, crunchy slice!

40 mins
Prep Time
(11)
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Afghan Slice

Ingredients

Method

  1. Preheat oven to 180ºC. Lightly grease a shallow 20 x 30cm tin and line the base and two sides with a strip of baking paper.
  2. Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes.
  3. Press afghan mixture into the tin. Bake for 25 minutes or until set.
  4. When cold ice with chocolate icing, cut into squares and top each square with a whole walnut.

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

Rachel

I LOVE this recipe, BUT, do not make the same mistake that I did and try to use budget cornflakes! The result was terrible, hard, chewy, yuck, because it wasn’t skippy cornflakes!

Maddie

So yummy.

Molly

Just needs more butter it was a little dry

Marie

Best icing in the world, no but it really is

Fiona Hyland

It is so yummy especially if you children love chocolate

Bee

Very yum , bit crumbly and I only put them in for 15min and it was good!!