Best Ever Scones

Name: Best Ever Scones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups Edmonds standard flour; 6 tsp Edmonds baking powder; ¼ tsp salt; 1 to 1½ cups Meadow Fresh milk; 75g butter

These are an Edmonds and a Kiwi staple. Fluffy and light, there's a reason they're so popular!

Serves

20 mins

Prep Time

(75)

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Ingredients

3 cups Edmonds standard grade flour
5 tsp Edmonds baking powder
¼ tsp salt
extra Meadow Fresh milk
75g butter
1 to 1 ½ cups Meadow Fresh milk, approximately

Method

Preheat the oven to 220ºC. Grease or flour a baking tray.
Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

Add your review

Tinah M

Best recipe ever

Mary

This is not a review but an ode to the genuine scone made as my Mother used to make them, to my surprise when buying a scone I was asked do you want it toasted,,,WHAT !!!! So today I am going to make some scones for my grandchildren from the Edmonds cook book, this will astound my grandchildren as I do not cook..Thank you Edmonds

Mandy

Great

Tuaine puia

Wow

Leeanne Tucci

OMG they are light and beautiful.

Grace Drollét Maoate

Amazing recipe!

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Best Ever Scones

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