Name: Best Ever Scones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups Edmonds standard flour; 6 tsp Edmonds baking powder; ¼ tsp salt; 1 to 1½ cups Meadow Fresh milk; 75g butter

Ingredients

3 cups Edmonds standard grade flour
5 tsp Edmonds baking powder
¼ tsp salt
extra Meadow Fresh milk
75g butter
1 to 1 ½ cups Meadow Fresh milk, approximately

Method

Preheat the oven to 220ºC. Grease or flour a baking tray.
Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

Add your review

Jai

I'm baking my scones

Nicola

Great scones especially with cheese

Nigel

Great scones

Karl

My fav scone recipe!

Amanda

Amazing!
And is a great lunchtime snack for school holidays

Fin

They are delicious

D Newton

Very tasty and easy to make.

D Newton

Very tasty and very easy to make

Hayden

This recipe is great.you should try it.This is the bast.

cassie

good but like them better when you use lemonade in them

1 2 3 4 5 next »

Best Ever Scones

Products used in this recipe

Add your review

More Recipes