Best Ever Scones

These are an Edmonds and a Kiwi staple.

12
Serves
20 mins
Prep Time
(37)
Best Ever Scones

Ingredients

Method

  1. Preheat the oven to 220ºC. Grease or flour a baking tray.
  2. Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
  3. Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
  4. Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
  5. Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

Add your review

River

Yummy!!!

Jason

As usual, Edmonds delivers the goods

Elliott

BAD

Duncan

Very very good nice and soft

Julian

Very Yummy!! :)

Julian

Yummy. Very moist! Whole family loved it!

Wendy

Delicious

Grant

First time baker lol.. went well thanks

Heidi

Super easy (especially if you use a food processor for the butter). Tastes great, crunchy outside, soft inside.

Jamelia Walters

I have made a few recipes and they came out perfect and Delicious thank you

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