Name: Best Ever Scones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups Edmonds standard flour; 6 tsp Edmonds baking powder; ¼ tsp salt; 1 to 1½ cups Meadow Fresh milk; 75g butter

Ingredients

3 cups Edmonds standard grade flour
5 tsp Edmonds baking powder
¼ tsp salt
extra Meadow Fresh milk
75g butter (or Olivani Spread)
1 to 1 ½ cups Meadow Fresh milk, approximately

Method

Preheat the oven to 220ºC. Grease or flour a baking tray.
Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

Add your review

Sue

Good recipe. It could be even better though if you put the ingredients in the order that you add them. The extra milk should be at the end of the list. Also I detest it when brand names are in ingredient list. Your brand is all over the webpage, we dont need it in the revipe as well.

Esta

It was so good but I was thinking if we can ad an egg?

Adele

Amazing first time!

Carol Arnold

Delicious

Darryl Butson

Awesome recipe very easy to produce and came out of the oven perfect thank you!!

Serena Paterson

Scone texture great and ithe mix is convenient but it is way too sweet, especially for cheese scones. Why put so much sugar into the mix?

vivienne nattrass

great recipe easy to follow

Jean Smith

Can you use unsweetened almond milk

Izzyboi123

REALLY GOOD

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Best Ever Scones

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