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Recipes Savoury Corned Beef

Corned Beef

A very economical dish, excellent hot with boiled potatoes or cold in a sandwich with pickle or chutney. Goes well with our Edmonds mustard sauce.

2 hours
Prep Time
(38)
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Corned Beef

Ingredients

  • 1.5–2kg corned silverside
  • 1 onion, peeled, halved and stuck with 6 cloves
  • 1 Tbsp malt vinegar
  • 10 black peppercorns
  • 1 bay leaf
  • 2–3 sprigs each of parsley and thyme
  • 2 Tbsp Chelsea Brown Sugar or Chelsea Golden Syrup
  • Mustard Sauce (optional)

Method

  1. Put all the ingredients into a large saucepan and cover with cold water.
  2. Bring to a simmer and cook, covered, for 30 minutes per 500 grams of meat or until the meat is tender when tested with a fine skewer.
  3. Let the meat sit in its liquid for 20 minutes before slicing thickly to serve. If you want to serve the meat cold, let it cool in the liquid then remove and slice thinly. Reserve 1 cup of the liquid if you intend to make Mustard Sauce.
  4. Serve hot with Mustard Sauce or as a cold cut with salad or in a sandwich.

Add your review

Mikayla

so easy and tastes amazing like back in the day

Trevor Moore

One of the best corned beef recipes I have ever used. So simple and delicious.

Steve Green

Great recipe thank you! Best with mashed potatoes, peas, and parsley sauce thank you

Rose

Silverside turned out amazing.
Served it with the Edmonds mustard sauce.
Was delicious

Snn

Yum

Ryskie

Exquisite and delectable recipe on a modest budget indeed!

Betty

Best recipe I have used

Mickey Mouse

Good, mmm

Lisa N

This recipe has always been my go to for the best corned Beef especially with Edmonds homemade mustard sauce

Mike

Great recipe except for the cooking time. This cut needs to be cooked slowly and for a long time (5-8 hrs).

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