Corned Beef Recipe NZ | Edmonds Cooking

Ingredients

1.5–2kg corned silverside
1 onion, peeled, halved and stuck with 6 cloves
1 Tbsp malt vinegar
10 black peppercorns
1 bay leaf
2–3 sprigs each of parsley and thyme
2 Tbsp Chelsea Brown Sugar or Chelsea Golden Syrup
Mustard Sauce (optional)

Method

Put all the ingredients into a large saucepan and cover with cold water.
Bring to a simmer and cook, covered, for 30 minutes per 500 grams of meat or until the meat is tender when tested with a fine skewer.
Let the meat sit in its liquid for 20 minutes before slicing thickly to serve. If you want to serve the meat cold, let it cool in the liquid then remove and slice thinly. Reserve 1 cup of the liquid if you intend to make Mustard Sauce.
Serve hot with Mustard Sauce or as a cold cut with salad or in a sandwich.

Add your review

Lisa N

This recipe has always been my go to for the best corned Beef especially with Edmonds homemade mustard sauce

Mike

Great recipe except for the cooking time. This cut needs to be cooked slowly and for a long time (5-8 hrs).

Marianne Poulson

Outstanding

Julie Dianne Thompson

I wall ways cook it your way and my friends ask me what way do you cook it so i told them and they said that they would have to cook my way from now t