Put all the ingredients into a large saucepan and cover with cold water.
Bring to a simmer and cook, covered, for 30 minutes per 500 grams of meat or until the meat is tender when tested with a fine skewer.
Let the meat sit in its liquid for 20 minutes before slicing thickly to serve. If you want to serve the meat cold, let it cool in the liquid then remove and slice thinly. Reserve 1 cup of the liquid if you intend to make Mustard Sauce.
Serve hot with Mustard Sauce or as a cold cut with salad or in a sandwich.
Add your review
Lisa N
This recipe has always been my go to for the best corned Beef especially with Edmonds homemade mustard sauce
Mike
Great recipe except for the cooking time. This cut needs to be cooked slowly and for a long time (5-8 hrs).
Marianne Poulson
Outstanding
Julie Dianne Thompson
I wall ways cook it your way and my friends ask me what way do you cook it so i told them and they said that they would have to cook my way from now t
Steven
Just as I remember it from when I was a little boy! A birthday TREAT!
Scot
Classic just like mum use to make
Lisa
Best corned beef recipe ever. Have always cooked it this away as did my mum and grandmothers.
Chris Innes
Great combination and flavor. Always a great winter classic. Never tired of this recipe.
Add your review
This recipe has always been my go to for the best corned Beef especially with Edmonds homemade mustard sauce
Great recipe except for the cooking time. This cut needs to be cooked slowly and for a long time (5-8 hrs).
Outstanding
I wall ways cook it your way and my friends ask me what way do you cook it so i told them and they said that they would have to cook my way from now t
Just as I remember it from when I was a little boy! A birthday TREAT!
Classic just like mum use to make
Best corned beef recipe ever. Have always cooked it this away as did my mum and grandmothers.
Great combination and flavor. Always a great winter classic. Never tired of this recipe.
Harris Meat - corn beef
Cracker!
Foolproof as usual
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