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Recipes Sauces and Chutney Cheese Sauce

Cheese Sauce

A tasty variation on the basic white sauce which you can make gluten free as well.

12mins
Prep Time
(14)
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Cheese Sauce

Ingredients

*For a gluten free version substitute with an equal quantity of Edmonds gluten free flour

Method

  1. Melt the butter in a small saucepan over a medium heat. Stir in the flour and cook for about 1 minute until frothy.
  2. Remove from the heat and gradually add the milk, stirring constantly. Return to the heat and cook, stirring, until the sauce boils and thickens.
  3. Stir in the cheese and cook for another 2 minutes until it has melted, then season with salt and pepper to taste.

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
EDM GlutenFree FLOUR PLAIN 750g

Gluten Free Plain Flour

Add your review

Shar

Great recipe! Easy and delicious

August

Yummy

Bina Stephenson

Love the gf flour for my baking needs wish they came in a bigger size to last a little longer.

Reply from Edmonds:

Hi Bina, so great to hear you love the GF flour!

Kevin Dalby

I made mine with Flora ProActiv margarine & Oat Milk. It tastes be-a-utiful! I like experimenting, since I'm now on my own since my wife passed away.

higbee James the 3rd

Caramalise onions in the butter first

Natalia meyler

Beautiful love it

Natalia meyler

Love it

Jess

I wish this showed how many g 2 tablespoons of butter is. So I’m going to write it here so I can refer back to it next time. According to Google it’s 28.4g

H hannam

Easier to do in the microwave

sarah

nice

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