Edmonds premium quality gluten free flour will help you achieve your best baking results. Our gluten free flour is a special blend designed to bake like regular white flour and is free from wheat, gluten, dairy and yeast. Endorsed by Coeliac New Zealand. It is sure to please!Suitable for a variety of baking and cooking uses such as cakes, muffins, biscuits, slices, pastry, desserts, thickening gravies and sauces, crumbing and coating.
Servings per package: 15
Servings Size: 50g
| Quantity Per Serving |
Quantity Per 100g |
||||
| Energy | 750KJ | 1500KJ | |||
| Protein | 1.6g | 3.1g | |||
| Gluten | Not detected | Not detected | |||
| Fat | |||||
| - Total | 0.2g | 0.3g | |||
| - Saturated | <0.1g | 0.1g | |||
| Carbohydrate | |||||
| - Total | 42.2g | 84.3g | |||
| - Sugars | 0.2g | 0.4g | |||
| Sodium | 15mg | 25mg | |||
< means less than
Starch (maize, tapioca), rice flour, vegetable gum (464).
