Edmonds premium quality gluten free flour will help you achieve your best baking results. Our gluten free flour is a special blend designed to bake like regular white flour and is free from wheat, gluten, dairy and yeast. Endorsed by Coeliac New Zealand. It is sure to please!Suitable for a variety of baking and cooking uses such as cakes, muffins, biscuits, slices, pastry, desserts, thickening gravies and sauces, crumbing and coating.
Servings per package: 15
Servings Size: 50g
< means less than
| Quantity Per Serving | Quantity Per 100g | |
|---|---|---|
| Energy | 750KJ | 1500KJ |
| Protein | 1.6g | 3.1g |
| Gluten | Not detected | Not detected |
| Fat, Total | 0.2g | 0.3g |
| - Saturated | <0.1g | 0.1g |
| Carbohydrate | 42.2g | 84.3g |
| - Sugars | 0.2g | 0.4g |
| Sodium | 15mg | 25mg |
​Starch (maize, tapioca), rice flour, vegetable gum (464, 415).
