Gluten Free Chewy Triple Chocolate Chip Cookies

Round out these chewy chocolate delights with a nice cuppa!

25 mins

Prep Time

(7)

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Gluten Free Chewy Triple Chocolate Chip Cookies

Ingredients

125g butter, cubed (or Olivani Spread)
200g dark chocolate, broken
3 eggs, lightly beaten
1 cup Chelsea brown sugar, firmly packed
1¼ cups Edmonds Gluten Free Plain Flour
½ cup cocoa
200g dark chocolate chips
½ cup roasted hazelnuts (optional ), coarsely chopped

Method

Preheat oven to 180°C. Line 2 large oven trays with baking paper
Put the butter and chocolate in a small saucepan and stir over low heat until butter melts and mixture is smooth. Pour into a large bowl and cool slightly.
Add eggs and brown sugar to chocolate mixture and stir well. Sift flour and cocoa together and add to the mixture, then add chocolate chips and hazelnuts. Stir to combine.
Place large tablespoonsful of mixture onto the prepared trays, allowing room for spreading.
Bake for 10 minutes or until tops feel firm, swapping trays halfway through cooking time. Stand on trays for 10 minutes then place the cookies on a wire rack to cool completely.

Add your review

Ace

I read the reviews & decided against cookies because mixture seemed too wet. Made a brownie instead.
Used brown & caster sugar. Fan baked 160degrees 20min. Only had 150g dark chocolate & 60g chocolate chips but still turned out nice

Velvet

Not the chewy cookie I was after...very cakey. Makes a good brownie though.

Reany Rust

Best ever choccy bikkie recipe tastes like a rich brownie and so easy to make

Reany Rust

Tastes like a brownie cookie. Delicious and so easy to make. Highly recommended for gluten free and non g f folk

Gluten Free Chewy Triple Chocolate Chip Cookies

Products used in this recipe

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