Edmonds premium quality gluten free flour will help you achieve your best baking results. Our gluten free flour is a special blend designed to bake like regular white flour and is free from wheat, gluten, dairy and yeast. Endorsed by Coeliac New Zealand. It is sure to please!
Suitable for a variety of baking and cooking uses such as cakes, muffins, biscuits, slices, pastry, desserts, thickening gravies and sauces, crumbing and coating.
Starch (maize, tapioca), rice flour, vegetable gum (464, 415).
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