Short Pastry

Short pastry can be used for pies, tarts and quiches.

20 mins
Prep Time
Short Pastry


  • 2 cups Edmonds standard flour
  • ΒΌ tsp salt
  • 125g butter
  • Cold water


1. Sift the flour and salt together. Rub in the butter with your fingertips until it resembles coarse breadcrumbs then mix to a stiff dough with a little water.

2. Wrap in greaseproof paper and chill for 10 minutes before using. 

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