Recipes Short Pastry

Short Pastry

Short pastry can be used for pies, tarts and quiches.

20 mins

Prep Time

(0)

Ingredients

2 cups Edmonds standard flour
¼ tsp salt
125g butter
Cold water

Method

1. Sift the flour and salt together. Rub in the butter with your fingertips until it resembles coarse breadcrumbs then mix to a stiff dough with a little water.

2. Wrap in greaseproof paper and chill for 10 minutes before using.

Short Pastry

Products used in this recipe

Add your review