If you add a little flour to a savoury mixture of eggs, vegetables, cheese and milk you can create a savoury picnic or lunch dish which slices easily without the need for a pastry crust.
*Substitute chickpea flour and ½ tsp baking powder if you want a gluten-free result.
**Use what you have. Leafy greens like spinach, silverbeet, sorrel, parsley, chives and tarragon go in raw, but you’ll need to pre-cook other green vegetables like broccoli or asparagus.
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